ZORDIE’S BEHAVIORAL HEALTH CONSULTING

Better operations.
Start where it hurts.

When processes get in the way, the whole team feels it. Find the operational challenge that sounds familiar and explore a focused path forward.

01

Workflow Review & Operational Efficiency

Workflows that work.

Tasks fall through the cracks. Teams duplicate work. Nobody is sure who owns the next step.

Clarify ownership, identify bottlenecks, and build a more consistent daily rhythm.

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02

Policy Review & Implementation

Make the policy practical.

Written policies and day-to-day practices drift apart, leaving staff without clear guidance.

Translate operational expectations into usable procedures and a clearer rollout.

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03

Food Service Operations

A better-run kitchen.

Inconsistent ordering, unclear portions, and food waste make service harder to manage.

Create a more repeatable approach to meal planning, ordering, and kitchen accountability.

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04

Inventory Management

Know what you have.

Supplies are hard to locate, counts are inconsistent, and last-minute orders become routine.

Improve stock visibility and establish a consistent counting and replenishment process.

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05

Supply Chain & Purchasing

Bring order to ordering.

Ad hoc purchases, scattered requests, and unclear approvals make spending difficult to follow.

Standardize requests, clarify approvals, and make purchasing easier to plan.

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06

Vendor Management & Cost Control

Make every vendor count.

Pricing, service issues, and renewal information live in different places.

Compare options consistently and make better-informed purchasing decisions.

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LET’S START WITH THE REAL PROBLEM

What’s getting in
your team’s way?

Explore a focused solution for the work that needs to work better.

Discuss Your Facility’s Needs